Something me and my daughter made! No pictures sorry!
Ingredients
- 1 Cup self Rising Flour
- 3/4 Cup sugar
- 2 Tablespoons Cocoa
- 1/2 Cup Milk
- 1 teaspoons Vanilla
- 2 Tablespoons Vegetable Oil
- 3/4 Cup Brown Sugar
- 1/4 Cup Cocoa
- 1 3/4 Cup hot tap water
- 1 Cup chopped pecans (optional)
Instructions
- Mix together flour, sugar, and cocoa. Add milk, vanilla, oil, and nuts (if using). Mix well. Pour into greased 8x8 inch pan. Mix 3/4 C brown sugar and 1/4 C cocoa together. Sprinkle over batter. Pour, very slowly, hot tap water over dry mixture and batter. Bake in 350 oven for forty to forty five minutes.
